This was my favorite sauce to make last Summer with my fresh tomatoes,carrots, basil, and parsley. You can use tomatoes and any combination of veggies that you would like to roast. The recipe can be found
here. The only changes I made were adding in extra veggies and a some fresh parsley.
I had so many tomatoes last year, that I was able to freeze about 6 bags worth of this sauce. I just pulled out my last bag a few days ago, heated it up in a skillet and served it over some tortellini. You could also add some ground beef or turkey (seasoned with salt and pepper) to the sauce if you want to. Enjoy!
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