Tonight we had a simple dinner. We ate baked chicken breast (seasoned with garlic salt and Kirkland's organic no salt seasoning) on top of romaine lettuce, lots of veggies, feta cheese, and homemade honey mustard dressing. We also had whole grain artisan bread with garlic butter. As simple as tonight's dinner was, it still had special touches. The garlic butter instead of plain butter is such an easy way to make the bread so much more flavorful. For the garlic butter I minced three cloves of garlic and squished them with a fork until it became almost like a paste. Then I added about four tablespoons of room temperature butter, mixed it up and slathered it on the bread. Also, there is nothing better than homemade dressing, it's easy to make and I like that I know every ingredient and can control the amount of salt and sugar I add to my meal.
Honey Mustard salad dressing:
4 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
2 tablespoons brown mustard
2 tablespoons honey
salt and pepper to taste
Whisk together and viola, homemade salad dressing!