Healthy brownies?!?! If you are craving a yummy dessert, and want to skip the flour and processed sugar, then these light and chewy and ridiculously tasty brownies are for you. They are sweetened with honey and are gluten free. Next time you get the hankering for brownies, instead of reaching for the overly processed box of brownie mix,whip up a batch of these, you probably have the ingredients in your kitchen already.
Peanut Butter Brownies:
Recipe adapted from Fly through our window
Ingredients:
16 oz of peanut butter (I use natural peanut butter)2 eggs
1 cup honey or agave
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
5 ounces dark chocolate bar , chopped, or chocolate chips
Directions:
Preheat oven to 350. Mix peanut butter, eggs, & honey. Add in cocoa powder, salt, & baking soda. Fold in chopped dark chocolate/chips.
Spread into a greased 9×13 pan.
Bake for 20 to 25 minutes. Let cool before cutting.
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