I love making snacks for our family. I love knowing that we are snacking on healthy, homemade food...rather than processed food from the store. I love the entire process (well everything but the clean up anyway) of creating delicious healthy treats. Last week, I wanted to make some healthy snacks for the plane ride last week, so I decided to make some granola bars. I based my recipe on one I saw in a Taste of Home magazine, but apparently I should have followed the recipe a little closer, because my granola bars wouldn't stick together...FAIL.
It wasn't a total failure though, because actually, this granola bar crumbled mess made some of the tastiest, chewiest granola I've ever had. So...if you are in the mood to make your own granola, you can use my tried and true recipe healthy granola, or you could try this one too...minus the egg...that was only necessary for the granola bar recipe. Hey, and if you want to try to make bars out of this recipe, let me know if it works for you.
3-1/2 cups old fashioned oats
1 cup chopped almonds
1 cup chopped cashews
1 egg, lightly beaten
2/3 cup butter, melted
1 cup honey
1 teaspoon vanilla extract
1/2 cup sunflower kernels
1/2 cup flaked coconut
1 cup dried cranberries
1/2 teaspoon ground cinnamon
In a large bowl, mix oats, almonds, cashews,
cranberries, coconut, sunflower kernels, cinnamon, and any other seeds
or nuts you would like to add. In another bowl whisk together the
honey, butter, and vanilla. Pour the honey mixture into the oat mixture
and stir until thoroughly combined. Spread in a large cookie sheet and
bake at 350 degrees for 10-15 minutes. Enjoy!