This isn't my normal "cook all day" chili, but it was a pretty tasty substitute. I had to make a pretty quick dinner one night, and already had some ground beef thawing, so I whipped up some yummy chili using a few shortcuts in just about 30 minutes. Here's what you'll need:
1 lb ground beef (or turkey)
2 cans Rotel (diced tomatoes and green chilis)
1 can tomatoes
2 cans beans ( I used pinto, but you can use whatever you'd like)
2 cups frozen corn
2 tablespoons dehydrated onions
1 tablespoon dehydrated garlic
2 tbsp chili powder
1 tsp cumin
2 tsp dried parsley
1-2 tsp salt (to taste)
1/2 tsp pepper
1 tbsp unsweetened cocoa powder (I know weird...but trust me)
Brown the beef (season with a little salt and pepper) and then add in the onions and garlic. Cook for about 1 minute and add in the rest of the ingredients. Simmer for about 20 minutes, taste and add any additional seasonings it may need. Serve with sour cream and/or shredded cheddar cheese and enjoy!
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