This hands off meal, is so tasty and easy. I serve it over rice, with sour cream and tortilla chips. It's perfect for a busy day, when I don't really have the time to cook.
Green Chicken Chili over rice:
Sauce:Whole Green chilis (28 ounce can)
1/2 onion
3-4 cloves of garlic
1 tsp cumin
1 tbsp chili powder
1 yellow tomato
Salt and Pepper to taste
1 1/2 frozen corn
Place chicken breasts in slow cooker and pour sauce on top. Cook on low for six hours, with about 30 minutes left, shred chicken and add corn. Serve over rice and enjoy!
This looks amazing. Yum
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