Tuesday, May 22, 2012

Almond Maple Cookies

A friend made some yummy cookies the other day with basically just almond flour, oat flour, and maple syrup.  They were so good, I had to find the recipe myself.  I found a few recipes and went for it.  These are so good and gluten and refined sugar free (for those of you on special diets).

Here is the recipe:

1 cup almonds (whole)
1 cup oats (whole
1/4 cup maple syrup
1/8 tsp salt
1 tsp vanilla

Preheat the oven to 350 degrees.  Prepare cookie sheet by either greasing it or using parchment (I use a silicone mat).  Grind the almonds into flour in a food processor and set aside, then grind the oats into flour and add to the almond flour, add salt and mix.  Add maple syrup and vanilla and mix together.  Form the dough into balls, place on cookie sheet and flatten a little with your hand.  Bake for 10-12 minutes, or until edges are slightly browned.  Enjoy!!

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