I used to be a bit intimidated at the thought of roasting a whole chicken. I had no idea that it is one of the easiest and tastiest ways to cook chicken. I have been using this recipe from Allrecipes for a few years: Roast Sticky Chicken. This chicken comes out tasting just like rotisserie chicken, because of the way it's cooked. It is cooked at a low heat for about five hours, so make sure you plan ahead if you want to make this recipe. I do play with the herbs a bit, and add a little more or less of each, or just add different herbs all together. For a basic recipe, this is great, but you can use any herbs or spices you think would taste yummy.
After the chicken is roasted, you can shred all of the meat and use it for a couple of meals. I made chicken salad with honey mustard dressing. I'll share the other meal I made on Monday!
Honey Mustard Dressing:
2 tbsp olive oil
1 tbsp white wine vinegar
2 tbsp honey
1 tbsp Dijon mustard
salt and pepper to taste
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