Saturday, October 13, 2012

Yellow Salsa

Life has been busier lately, and I've had less time to update the blog...but I'm still passionate about my food and sharing it with others, so I'm not saying goodbye yet!

Here it is October, and I'm still getting tomatoes, and lots of them!  I still have jalapenos too, so I was thinking that I should can salsa, then I thought about it and realized that may be more work than I'm willing to do right now.  So, I've been making this quick and easy salsa with my yellow pear tomatoes.  I love the color, and using tomatoes freshly picked out of the garden makes the tastiest salsa!

Isn't it pretty?!?!
Yellow Salsa

2 cups yellow pear tomatoes
1/4 of a white onion (diced)
2 cloves garlic (minced)
2 tsp lime juice or squeeze half a lime
1/2 tsp cumin
1/4 tsp salt
1/8 tsp sugar
1/8 tsp pepper
1-2 jalapenos (depending on your desired heat level, and I usually make two batches, one for us and a smaller one for the little guy, sans jalapenos.

Place all of your ingredients in a food processor and pulse a few times until it's the consistency you like.  Taste and add more spices if you need to.  Enjoy!

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